{"id":2561,"date":"2020-05-31T20:36:27","date_gmt":"2020-05-31T18:36:27","guid":{"rendered":"http:\/\/tibassam.fr\/?p=2561"},"modified":"2020-06-07T10:04:35","modified_gmt":"2020-06-07T08:04:35","slug":"une-variante-de-soupe-miso","status":"publish","type":"post","link":"https:\/\/eve.tibassam.fr\/?p=2561","title":{"rendered":"Une variante de soupe miso"},"content":{"rendered":"\t\t
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\u00ab\u00a0La cuisine japonaise, si elle est servie dans un endroit trop bien \u00e9clair\u00e9, dans de la vaisselle \u00e0 dominante blanche, en perd la moiti\u00e9 de son attrait\u00a0\u00bb – Jun’ichir\u014d Tanizaki<\/span> <\/b><\/i><\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pour 2 personnes, il suffit de<\/b> :<\/b><\/span><\/p>

– 1\/2 litre d<\/i><\/span>\u2019ichiban dashi<\/span><\/a> (bouillon de base)
<\/span><\/i><\/span>–<\/i> <\/i>3 ou 4<\/i> girolles <\/i>
<\/i>–<\/i> <\/i>u<\/i>n<\/i> peu de<\/i> vert d\u2019un oignon nouveau, ou de la ciboule, voire de la ciboulette…<\/i>
<\/i>–<\/i> <\/i>un morceau de <\/i>la <\/i>partie tendre d\u2019un jeune poireau
<\/i><\/span>– 2 belles cuill\u00e8res \u00e0 soupe de p\u00e2te miso<\/i><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tout d’abord,<\/b> \u00e9mincez les girolles et le petit morceau de poireau.<\/span><\/p>

Ensuite<\/b>, chauffez le bouillon et d\u00e9layez le miso \u00e0 l\u2019aide de baguettes au travers d\u2019un chinois (c\u2019est le petit secret de la pr\u00e9paration \u00e0 la japonaise).
<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Enfin<\/strong>, ajoutez les girolles, le poireau, parsemez de l’oignon \u00e9minc\u00e9 et servez bien chaud.<\/span><\/p>

Voil\u00e0, c\u2019est pr\u00eat, et tr\u00e8s vite fait !<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dans la soupe miso, il y a normalement du tofu, g\u00e9n\u00e9ralement des algues wakame<\/i> et parfois des shiitak\u00e9<\/em>. Mais il existe un nombre incroyable de variantes cuisin\u00e9es au Japon, avec du daikon, des aubergines grill\u00e9es, du poisson, des \u0153ufs poch\u00e9s, diff\u00e9rents champignons, du chou… <\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Quand on a fait une petite escapade au Japon et que l\u2019on a go\u00fbt\u00e9 aux meilleurs soupes, vu les amis s\u2019activer en cuisine, on se plonge dans les livres pour \u00eatre certain de n’avoir rien oubli\u00e9 et ne pas commettre d\u2019impair ;  on finit par \u00eatre satisfait de notre petite recette pour le coup r\u00e9ellement maison ! Mais bien s\u00fbr, c\u2019est toujours meilleur l\u00e0-bas…<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0La cuisine japonaise, si elle est servie dans un endroit trop bien \u00e9clair\u00e9, dans de la vaisselle \u00e0 dominante blanche, en perd la moiti\u00e9 de son attrait\u00a0\u00bb – Jun’ichir\u014d Tanizaki <\/p>\n","protected":false},"author":2,"featured_media":2562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eve.tibassam.fr\/wp-content\/uploads\/2020\/05\/IMG_4454.jpeg?fit=800%2C600&ssl=1","_links":{"self":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts\/2561"}],"collection":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2561"}],"version-history":[{"count":12,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts\/2561\/revisions"}],"predecessor-version":[{"id":2662,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts\/2561\/revisions\/2662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/media\/2562"}],"wp:attachment":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}