{"id":3143,"date":"2020-11-21T22:53:01","date_gmt":"2020-11-21T21:53:01","guid":{"rendered":"http:\/\/tibassam.fr\/?p=3143"},"modified":"2020-11-21T22:56:32","modified_gmt":"2020-11-21T21:56:32","slug":"un-petit-caramel-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/eve.tibassam.fr\/?p=3143","title":{"rendered":"Un petit caramel au beurre sal\u00e9"},"content":{"rendered":"\t\t
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\u00ab\u00a0Il n’y a pas de bonne cuisine si au d\u00e9part elle n’est pas faite par amiti\u00e9 pour celui ou celle \u00e0 qui elle est destin\u00e9e.\u00a0\u00bb Paul Bocuse<\/b><\/em><\/span> <\/i><\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Un caramel au beurre sal\u00e9 succulent et <\/b><\/span>bien cr\u00e9meux se pr\u00e9pare avec<\/b><\/span> <\/b>:<\/b><\/span><\/span><\/p>

– 200 g de sucre\u00a0en poudre
<\/span>– 80 g de beurre demi-sel
<\/span>– 40 cl de cr\u00e8me fleurette
<\/span>– 2 belles pinc\u00e9es de fleure de sel<\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tout d’abord<\/b><\/u><\/span>, chauffe<\/span>z<\/span> le sucre \u00ab\u00a0\u00e0 <\/span>sec\u00a0\u00bb<\/span> dans une casserole \u00e0 <\/span>fond \u00e9pais<\/span> sur feu moyen <\/span>jusqu\u2019\u00e0 ce qu\u2019il caram\u00e9lise, et <\/span>surtout <\/span>sans remuer. <\/span>(attention, si \u00e7a fume, c\u2019est que le feu est trop fort, et l\u00e0 c\u2019est d\u00e9j\u00e0 trop tard\u00a0: le sucre est br\u00fbl\u00e9, <\/span>le caramel sera hyper amer, <\/span>c\u2019est foutu!). <\/span>Pendant ce temps, faites chauffer la cr\u00e8me dans une casserole.<\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Puis,<\/b><\/u><\/span><\/span> l<\/span><\/span>orsque le sucre est fondu et dot\u00e9 d\u2019une jolie couleur \u00ab\u00a0caramel\u00a0\u00bb, a<\/span><\/span>joutez <\/span><\/span>hors du feu <\/span><\/span>le beurre <\/span><\/span>coup\u00e9 en d\u00e9s<\/span><\/span> et m\u00e9langez <\/span><\/span>fermement<\/span><\/span><\/span>.<\/span> <\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ensuite<\/b><\/u><\/span><\/span>, une fois le beurre fondu, ajoutez<\/span><\/span> la cr\u00e8me <\/span><\/span>fleurette<\/span><\/span> petit \u00e0 petit (faites tr\u00e8s attention aux projections br\u00fblantes) <\/span><\/span>tout<\/span><\/span> en m\u00e9langeant<\/span><\/span>. <\/span><\/span>Vous allez obtenir une<\/span><\/span> p\u00e2te lisse, <\/span><\/span>que vous allez <\/span><\/span>laissez cuire encore<\/span><\/span> 10 \u00e0 <\/span><\/span>15 mn, selon la texture que vous d\u00e9sirez, sans oublier de m\u00e9langer r\u00e9guli\u00e8rement<\/span><\/span><\/span>.<\/span> <\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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En<\/b><\/u><\/span><\/span>fin<\/b><\/u><\/span><\/span>,<\/b><\/u><\/span><\/span> a<\/span><\/span>joutez la fleur de sel et m\u00e9langez. <\/span><\/span><\/span>Versez <\/span><\/span>le caramel <\/span><\/span>dans un pot <\/span><\/span>en verre<\/span><\/span> et laissez refroidir.
<\/span><\/span><\/span>Il va se raffermir et <\/span><\/span>r\u00e9galer les papilles<\/span><\/span> des petits et des grands, au go\u00fbter, au dessert, au petit d\u00e9jeuner…<\/span><\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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C\u2019est fini ! c’est <\/span><\/span>simple comme <\/span><\/span>bonjour <\/i><\/span><\/span>! <\/span><\/span>Et si onctueux que \u00e7a en est presque honteux…<\/span><\/span><\/span><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

\u00ab\u00a0Il n’y a pas de bonne cuisine si au d\u00e9part elle n’est pas faite par amiti\u00e9 pour celui ou celle \u00e0 qui elle est destin\u00e9e.\u00a0\u00bb Paul Bocuse <\/p>\n","protected":false},"author":2,"featured_media":3146,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/eve.tibassam.fr\/wp-content\/uploads\/2020\/11\/IMG_5581.jpeg?fit=800%2C600&ssl=1","_links":{"self":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts\/3143"}],"collection":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3143"}],"version-history":[{"count":3,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts\/3143\/revisions"}],"predecessor-version":[{"id":3153,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/posts\/3143\/revisions\/3153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=\/wp\/v2\/media\/3146"}],"wp:attachment":[{"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eve.tibassam.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}